Download File
Subscribe To Freshcare
Listing Updates
To update an existing Recognised Supplier profile please provide details following.
Mark Gishen Gishen Consulting
Mark Gishen is the founder and principal consultant at Gishen Consulting, which provides technical and management system services to the Australian and international wine & food industry.
Mark can provide training, either on-site or remotely, for the Australian Wine Industry Standard of Sustainable Practice – Winery.
Drawing on more than 30 years professional experience, Mark brings the skills and expertise to help you get on with your business for long-term sustainability. He can assist you to develop simple and practical improvement solutions ranging from HACCP food safety and quality management systems, environmental strategy, through to R&D and technical innovation in production.
Freshcare Training Available
AWISSP – Winery Edition 1.1 (AWISSP – WIN1.1)
Training Locations
NSW, VIC, SA
Delivery of Training
In person & Online
Group and one-on-one sessions
[search-post]