The rollout and implementation of new primary production and processing standards for berries, leafy vegetables, and melons was due to commence nationally from 12 February 2025, following their introduction to the Australia New Zealand Food Standards Code in August 2022.
The standards were developed through Proposal P1052, led by Food Standards Australia New Zealand (FSANZ), while implementation in individual states and the Northern Territory is being coordinated by relevant jurisdictional authorities.
Freshcare is continuing to engage with the state and territory authorities to guide implementation plans and will continue to advocate strongly on behalf of growers for recognition of existing certifications, exemption or reduction of fees for certified growers, and targeted support for non-certified operators to enhance sector-wide food safety.
Over the past four years, Freshcare has worked with peak industry bodies Melons Australia, Berries Australia, and AUSVEG, to collaborate with each relevant state and jurisdiction regulator, to create a solution for producers to meet the new FSANZ Primary Production and Processing regulations.
State and Territory updates and information on implementation have been compiled by the peak industry bodies for each of the impacted crops:
- Leafy Vegetables – AUSVEG
- Berries – Berries Australia
- Melons – Melons Australia
For further information please contact your relevant Peak Industry Body listed above.
Watch one of Freshcare’s Case Study videos below, featuring green leafy vegetable producer Barden Farms. These stories highlight the incredible work our participants do in implementing food safety programs, across the country.