Mark Gishen is the founder and principal consultant at Gishen Consulting, which provides technical and management system services to the Australian and international wine & food industry.

Mark can provide training, either on-site or remotely, for the Australian Wine Industry Standard of Sustainable Practice – Winery.

Drawing on more than 30 years professional experience, Mark brings the skills and expertise to help you get on with your business for long-term sustainability. He can assist you to develop simple and practical improvement solutions ranging from HACCP food safety and quality management systems, environmental strategy, through to R&D and technical innovation in production.

Freshcare Training Available

AWISSP – Winery Edition 1.1 (AWISSP – WIN1.1)

Training Locations


Delivery of Training

In person & Online

Group and one-on-one sessions