Mark Gishen is the founder and principal consultant at Gishen Consulting, which provides technical and management system services to the Australian and international wine & food industry.
Mark can provide training, either on-site or remotely, for the Australian Wine Industry Standard of Sustainable Practice – Winery.
Drawing on more than 30 years professional experience, Mark brings the skills and expertise to help you get on with your business for long-term sustainability. He can assist you to develop simple and practical improvement solutions ranging from HACCP food safety and quality management systems, environmental strategy, through to R&D and technical innovation in production.
Freshcare Training Available
AWISSP – Winery Edition 1.1 (AWISSP – WIN1.1)
NSW, VIC, SA
Delivery of Training
In person & Online
Group and one-on-one sessions