Freshcare Standards outline the essential criteria that are required to be met for certification to be achieved. Our standards are versatile and user-friendly, created to be implemented as standalone programs or integrated into one combined assurance system.

Fresh Produce (on-farm) Standards

Food Safety and Quality (FSQ4.2)

Food Safety and Quality (FSQ4.2)

Environmental (ENV3)

Wine Industry Standards

Sustainability – Viticulture (AWISSP-VIT1)

Sustainability – Winery (AWISSP-WIN1.1)

Fresh Produce Supply Chain Standard

Supply Chain Standard (SCS2-FSQ)