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Click on the course location listings below for more information. All bookings and course enquiries should be made directly with the Freshcare Trainer whose details are provided.

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March 2018

ENV3 Training – Atherton QLD

March 2

Freshcare Trainer: Sharon Robinson of Rural Business Services E: [email protected] M: 0419 757 392 T: 07 4095 4310

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FSQ4 Training – Online live training

March 3

Freshcare Trainer: Greg Murtha E: [email protected] M: 0417 255 780 Date flexible and other dates can be arranged, please contact via details above.

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FSQ4 Training – Sydney NSW

March 7

Freshcare Trainer: Natasha Bowe of QMS Audits Pty Ltd E: [email protected] M: 0412 254 367   T: 03 9523 7505 Course Location: Sydney CBD (venue to be confirmed)

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FSQ4 Training – Melbourne VIC

March 8 @ 8:00 am - 5:00 pm

Freshcare Trainer: Natasha Bowe of QMS Audits Pty Ltd E: [email protected] M: 0412 254 367   T: 03 9523 7505 Course Location: Travelodge Docklands

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FSQ4 Training – Atherton QLD

March 9

Freshcare Trainer: Sharon Robinson of Rural Business Services E: [email protected] M: 0419 757 392 T: 07 4095 4310

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FSQ4 Training – Online live training

March 10

Freshcare Trainer: Greg Murtha E: [email protected] M: 0417 255 780 Date flexible and other dates can be arranged, please contact via details above.

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FSQ4 Training – Online live training

March 14

Freshcare Trainer: Greg Murtha E: [email protected] M: 0417 255 780 Date flexible and other dates can be arranged, please contact via details above.

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ENV3 Training – Gatton QLD

March 20

Freshcare Trainer: Glenn Fairley of GDFairley Consulting E: [email protected] M: 0412 650 280 Dates and location may vary slightly to accommodate attendees.

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FSQ4 or ENV3 Training – Gatton, QLD

March 20

Freshcare Trainer: Glenn Fairley of GDFairley Consulting E: [email protected] M: 0412 650 280 Food Safety & Quality or Environmental Training course to go ahead will be based on…

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ENV3 Training – Brisbane QLD

March 21

Freshcare Trainer: Glenn Fairley of GDFairley Consulting E: [email protected] M: 0412 650 280 Dates and location may vary slightly to accommodate attendees.

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