Gishen Consulting (Mark Gishen)
Mark Gishen is the founder and principal consultant at Gishen Consulting, which provides technical and management system services to the Australian and international wine & […]

Mark Gishen is the founder and principal consultant at Gishen Consulting, which provides technical and management system services to the Australian and international wine & […]
The Freshcare eLearning platform has been developed as a practical, user friendly, remote-learning option for Freshcare training, enabling course participants to ‘build’ their Freshcare manual […]
The Freshcare Australia Wine Industry Standards of Sustainable Practice in Viticulture (AWISSP-VIT1) and Winery (AWISSP-WIN1) provide the Certification Standards for Sustainable Winegrowing Australia managed on […]
Citrus Australia Ltd is the recognised Industry Representative Body representing Australian citrus growers. Key areas of focus are market access, biosecurity, agrichemical risk management, education, […]
Adrienne Galloway is the founder of AG Training Group, an approved Freshcare training service provider passionate about delivering training to Australian horticultural, viticultural and agricultural […]
Joel Dinsdale has worked in the agriculture food sector since 2004, focusing primarily on viticulture, oenology and horticulture. After completing a Bachelor of Applied Science […]
AUSVEG is the prescribed peak industry body for vegetable and potato industries in Australia, providing a range of activities to represent and provide services to […]
Greg Murtha offers live online training across Australia as well as face to face training in NSW for Freshcare Food Safety & Quality Edition 4 […]
2020 has seen Seed Consulting Services merge with Sydney based leading sustainability consulting firm, Edge Environment (Edge). The combined businesses grows the team to over […]
Graham has worked in the agriculture food supply chain since 1980 assisting various sectors of the industry to manage risk; retain / improve market access; […]