The Avolution (Andrew McKillop)
Andrew McKillop provides Freshcare Food Safety & Quality Training
Gishen Consulting (Mark Gishen)
Mark Gishen is the founder and principal consultant at Gishen Consulting, which provides technical and management system services to the Australian and international wine & food industry. Mark can provide training, either on-site or remotely, for the Australian Wine Industry Standard of Sustainable Practice – Winery. Drawing on more than
*Freshcare eLearning
The Freshcare eLearning platform has been developed as a practical, user friendly, remote-learning option for Freshcare training, enabling course participants to ‘build’ their Freshcare manual as they progress through the training course, developing business specific resources to support implementation. Freshcare eLearning currently offers Food Safety & Quality training courses for
AWRI – Sustainable Winegrowing Australia
The Freshcare Australia Wine Industry Standards of Sustainable Practice in Viticulture (AWISSP-VIT1) and Winery (AWISSP-WIN1) provide the Certification Standards for Sustainable Winegrowing Australia managed on behalf of the Australian Wine Industry by the Australian Wine Research Institute (AWRI). The AWRI provides training options in all States in both the Sustainability
Citrus Australia Limited
Citrus Australia Ltd is the recognised Industry Representative Body representing Australian citrus growers. Key areas of focus are market access, biosecurity, agrichemical risk management, education, communication, tree census data, food safety and quality. Citrus Australia is ideally positioned to deliver efficient Freshcare Food Safety & Quality training services to all
Ag Training Group (Adrienne Galloway)
Adrienne Galloway is the founder of AG Training Group, an approved Freshcare training service provider passionate about delivering training to Australian horticultural, viticultural and agricultural businesses. Adrienne brings a unique mixture of knowledge and expertise to your business having participated in each aspect of the food safety industry during her
Agroen Services (Joel Dinsdale)
Joel Dinsdale has worked in the agriculture food sector since 2004, focusing primarily on viticulture, oenology and horticulture. After completing a Bachelor of Applied Science (Viticulture and Oenology), Joel has worked in a variety of quality and management positions around the country. These roles include crop and post-harvest management positions
AUSVEG – EnviroVeg (Danielle Park)
AUSVEG is the prescribed peak industry body for vegetable and potato industries in Australia, providing a range of activities to represent and provide services to growers. Working with member bodies, AUSVEG delivers agripolitical advocacy, research and development services and high quality national projects on behalf of and to benefit Australian
Greg Murtha
Greg Murtha offers live online training across Australia as well as face to face training in NSW for Freshcare Food Safety & Quality Edition 4 and Freshcare Environmental Edition 3. Online training via an internet classroom is available to growers and packers anywhere in Australia. One day courses offered weekly
Fresh Food Systems and Associates (Graham McAlpine)
Graham has worked in the agriculture food supply chain since 1980 assisting various sectors of the industry to manage risk; retain / improve market access; interpret and deal with regulation plus supply chain integration and education. In the 20 years from 1980, he worked as a horticulture technical officer with