The Avolution (Andrew McKillop)
Andrew McKillop provides Freshcare Food Safety & Quality Training
*Freshcare eLearning
The Freshcare eLearning platform has been developed as a practical, user friendly, remote-learning option for Freshcare training, enabling course participants to ‘build’ their Freshcare manual as they progress through the training course, developing business specific resources to support implementation. Freshcare eLearning currently offers Food Safety & Quality training courses for
Agroen Services (Joel Dinsdale)
Joel Dinsdale has worked in the agriculture food sector since 2004, focusing primarily on viticulture, oenology and horticulture. After completing a Bachelor of Applied Science (Viticulture and Oenology), Joel has worked in a variety of quality and management positions around the country. These roles include crop and post-harvest management positions
AUSVEG – EnviroVeg (Danielle Park)
AUSVEG is the prescribed peak industry body for vegetable and potato industries in Australia, providing a range of activities to represent and provide services to growers. Working with member bodies, AUSVEG delivers agripolitical advocacy, research and development services and high quality national projects on behalf of and to benefit Australian
Greg Murtha
Greg Murtha offers live online training across Australia as well as face to face training in NSW for Freshcare Food Safety & Quality Edition 4 and Freshcare Environmental Edition 3. Online training via an internet classroom is available to growers and packers anywhere in Australia. One day courses offered weekly
NT Farmers (Greg Owens)
The Northern Territory Farmers Association (NT FARMERS) is the peak body for plant based Industries in the Northern Territory. NT Farmers provides a range of services to growers including effective advocacy, on farm engagement, training, research and development, project management and supporting access to resources such as land, water, labour
Maelroan Computers (Liz Alford)
Liz Alford of Maelroan Computers provides a wide variety of training for the farm and small business sector. My husband and I were broad acre farmers in the Esperance area for 40 plus years. We now have 140 acres just south of Donnybrook which is our base when we are