Food Safety & Quality
FSQ4 (on-farm)
HARPS approved base scheme
FSQ4 provides a practical industry focused, science based, food safety and quality management program covering the on-farm production of fresh produce.
Food Safety & Quality
SC1 (supply chain)
HARPS approved base scheme
In response to industry and market requests, Freshcare has developed SC1 to address the challenges of food safety and quality compliance for businesses involved in fresh produce supply chain operations.
Environmental
ENV3 (on-farm)
ENV3 provides an industry-specific environmental program for horticultural production. ENV3 allows participants to demonstrate objectives and outcomes of sustainable production via certification to a recognised environmental standard.
Environmental – Viticulture
ENV-VIT2
ENV-VIT2, provides wine grape growers with an industry specific environmental program to assist them in gaining certification to a recognised environmental standard and meeting the requirements of the Entwine Australia
Environmental – Winery
ENV-WIN2
ENV-WIN2, has been developed in conjunction with the Australian Wine Industry to provide a set of prescriptive environmental practices that must need to be implemented and maintained in order to achieve continuous environmental improvement in wine production.
Freshcare is currently working on the following projects. Click on the images for project info:
