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The Standard for Australian Fresh Produce

Click the images below for more information on specific Freshcare Standards

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Food Safety & Quality
(on-farm)

Accredited Certification – ISO17065

HARPS approved base scheme

A practical industry focused, science-based, food safety and quality management program covering the on-farm production of fresh produce.

Food Safety & Quality
(supply chain)

Accredited Certification – ISO17065

HARPS approved base scheme

A practical industry focused food safety and quality program, specifically for businesses involved in fresh produce supply chain operations.

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Environmental
(on-farm)

An industry-specific environmental program for horticultural production. Freshcare Environmental allows participants to demonstrate objectives and outcomes of sustainable production via certification to a recognised industry standard.

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Environmental – Viticulture
(wine grape production only)

Provides wine grape growers with an industry specific environmental program to assist them in gaining certification to a recognised environmental standard and meeting the requirements of Entwine Australia.

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Environmental – Winery
(wineries only)

Developed in conjunction with the Australian Wine Industry to provide a set of prescriptive environmental practices that need to be implemented and maintained in order to achieve continuous environmental improvement in wine production.