Which Program for my business?
On Farm
Freshcare offers two certification programs for the growing and harvest of fruits, vegetables, nuts, flowers and foliage. These are presented in the following standards:
Food Safety & Quality
This program provides growers and grower-packers with the essential on-farm and post-harvest food safety criteria required to be met and maintained for the production of safe, quality, fresh produce.
Environmental
This program is focused on best practice outcomes, to provide growers and grower-packers with a pathway to demonstrate sustainable production and environmental management.
Wine Industry
Freshcare provides the underpinning certification standards for Sustainable Winegrowing Australia, enabling a verification pathway for grape growers and winemakers to demonstrate their commitment to making sustainable wine.
Sustainability - Viticulture
A customised sustainability standard for Australian grape growers, this program is focused on environmental, social and business best practice outcomes, for the long term sustainable production of wine grapes.
Sustainability - Winery
A customised sustainability standard for Australian winemakers and wine businesses, this program offers a comprehensive, easy to follow and outcomes based program, specifically designed to aid in achieving sustainable winemaking.
Supply Chain
Freshcare offers the following standards for businesses involved in the handling and supply of whole fresh produce post farm-gate through to retail sale:
Food Safety & Quality
This program is available to Australian businesses involved in the fresh produce supply chain including packhouses (pre-pack/re-pack); ripening; fumigation; storage, transport and distribution; wholesalers and provedores; agents and brokers.
Environmental
This program is focused on best practice outcomes for supply chain business to demonstrate sustainable production and environmental management.
On Farm
Freshcare offers two certification programs for the growing and harvest of fruits, vegetables, nuts, flowers and foliage. These are presented in the following standards:
Food Safety & Quality
This program provides growers and grower-packers with the essential on-farm and post-harvest food safety criteria required to be met and maintained for the production of safe, quality, fresh produce.
Environmental
This program is focused on best practice outcomes, to provide growers and grower-packers with a pathway to demonstrate sustainable production and environmental management.
Wine Industry
Freshcare provides the underpinning certification standards for Sustainable Winegrowing Australia, enabling a verification pathway for grape growers and winemakers to demonstrate their commitment to making sustainable wine.
Sustainability - Viticulture
A customised sustainability standard for Australian grape growers, this program is focused on environmental, social and business best practice outcomes, for the long term sustainable production of wine grapes.
Sustainability - Winery
A customised sustainability standard for Australian winemakers and wine businesses, this program offers a comprehensive, easy to follow and outcomes based program, specifically designed to aid in achieving sustainable winemaking.
Supply Chain
Freshcare offers the following standards for businesses involved in the handling and supply of whole fresh produce post farm-gate through to retail sale:
Food Safety & Quality
This program is available to Australian businesses involved in the fresh produce supply chain including packhouses (pre-pack/re-pack); ripening; fumigation; storage, transport and distribution; wholesalers and provedores; agents and brokers.
Environmental
This program is focused on best practice outcomes for supply chain business to demonstrate sustainable production and environmental management.
