The Standard for Australian Fresh Produce
Click the images below for more information on specific Freshcare Standards
Food Safety & Quality
(on-farm)
Accredited Certification – ISO17065
HARPS approved base scheme
A practical industry focused, science-based, food safety and quality management program covering the on-farm production of fresh produce.
Food Safety & Quality
(supply chain)
Accredited Certification – ISO17065
HARPS approved base scheme
A practical industry focused food safety and quality program, specifically for businesses involved in fresh produce supply chain operations.
Environmental
(on-farm)
An industry-specific environmental program for horticultural production. Freshcare Environmental allows participants to demonstrate objectives and outcomes of sustainable production via certification to a recognised industry standard.
Environmental – Viticulture
(wine grape production only)
Provides wine grape growers with an industry specific environmental program to assist them in gaining certification to a recognised environmental standard and meeting the requirements of Entwine Australia.
Environmental – Winery
(wineries only)
Developed in conjunction with the Australian Wine Industry to provide a set of prescriptive environmental practices that need to be implemented and maintained in order to achieve continuous environmental improvement in wine production.