eStore eLearning FreshcareOnline Login Menu
  • FSQ4.1 and Freshcare Rules 4.3 released
    Click image for more information.

The Standard for Australian Fresh Produce

Click the images below for more information on specific Freshcare Standards

icon-foodsafetyquality

Food Safety & Quality
(on-farm)

Accredited Certification – ISO17065

HARPS approved base scheme

A practical industry focused, science-based, food safety and quality management program covering the on-farm production of fresh produce.

Food Safety & Quality
(supply chain)

Accredited Certification – ISO17065

HARPS approved base scheme

A practical industry focused food safety and quality program, specifically for businesses involved in fresh produce supply chain operations.

icon-environmental

Environmental
(on-farm)

An industry-specific environmental program for horticultural production. Freshcare Environmental allows participants to demonstrate objectives and outcomes of sustainable production via certification to a recognised industry standard.

icon-environmental-viticulture

Environmental – Viticulture
(wine grape production only)

Provides wine grape growers with an industry specific environmental program to assist them in gaining certification to a recognised environmental standard and meeting the requirements of Entwine Australia.

icon-environmental-winery

Environmental – Winery
(wineries only)

Developed in conjunction with the Australian Wine Industry to provide a set of prescriptive environmental practices that need to be implemented and maintained in order to achieve continuous environmental improvement in wine production.