AWRI – Sustainable Winegrowing Australia

The Freshcare Australia Wine Industry Standards of Sustainable Practice in Viticulture (AWISSP-VIT1) and Winery (AWISSP-WIN1) provide the Certification Standards for Sustainable Winegrowing Australia managed on behalf of the Australian Wine Industry by the Australian Wine Research Institute (AWRI). The AWRI provides training options in all States in both the Sustainability

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Ag Training Group (Adrienne Galloway)

Adrienne Galloway is the founder of AG Training Group, an approved Freshcare training service provider passionate about delivering training to Australian horticultural, viticultural and agricultural businesses.  Adrienne brings a unique mixture of knowledge and expertise to your business having participated in each aspect of the food safety industry during her

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Agroen Services (Joel Dinsdale)

Joel Dinsdale has worked in the agriculture food sector since 2004, focusing primarily on viticulture, oenology and horticulture.  After completing a Bachelor of Applied Science (Viticulture and Oenology), Joel has worked in a variety of quality and management positions around the country.  These roles include crop and post-harvest management positions

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Optimum Standard (Belinda Hazell)

We know systems.  We work in your industry.  We are here to help you. Optimum Standard provides innovative solutions to businesses struggling to get their head around management systems – what they mean and how they work.  Established in 2003, our mission is to be the business of choice for

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Edge Environment (Andy Chambers)

2020 has seen Seed Consulting Services merge with Sydney based leading sustainability consulting firm, Edge Environment (Edge). The combined businesses grows the team to over 30 dedicated sustainability professionals offering services nationally and internationally. Andy Chambers is now an Edge Associate and heads up AirborneLogic, which focuses on sustainable food

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Maelroan Computers (Liz Alford)

Liz Alford of Maelroan Computers provides a wide variety of training for the farm and small business sector. My husband and I were broad acre farmers in the Esperance area for 40 plus years. We now have 140 acres just south of Donnybrook which is our base when we are

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