Freshcare does not expect there to be any significant disruption to the services that we provide, during the COVID-19 Pandemic.
We will continue to review our position and advise if there is a likely impact on our ability to continue to support the industry.
Freshcare Resources
The following supplementary Freshcare resources have been developed to assist businesses as required, to ensure the focus remains on delivering safe, quality fresh produce throughout the supply chain during this time:
Factsheet Download: FSQ Factsheet Incident Management Insert – additional measures during adverse events
Form Download: FSQ – Form – F10 Food Safety Instructions Insert – Health Declaration (COVID-19)
Certification options: Maintaining your Freshcare Certification during COVID-19 restrictions
Other Resources
IFPA-ANZ COVID- 19 resources:
- Download: Guidelines for the Fresh Produce Industry – COVID-19 and your Workforce
- Download: IFPA A-NZ Sanitation in the food industry
- Download: IFPA A-NZ Hand washing and hand sanitisers
Australian Department of Health: Coronavirus (COVID-19) Resources
Food Standards Australia New Zealand (FSANZ): Novel Coronavirus and Food Safety
Safe Work Australia: Agriculture: Minimising the risk from COVID-19
