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Effective waste management is a critical part of sustainable viticulture and a key requirement under the Freshcare Australian Wine Industry Standard of Sustainable Practice Viticulture (AWISSP-VIT1). Proper documentation and implementation of waste management practices are essential for certification and demonstrate your commitment to environmental stewardship.
Why is Waste Management important in AWISSP
The AWISSP standards emphasise the need for comprehensive waste management strategies as part of your Sustainability Action Plan (SAP).
This involves:
These records are crucial for audits and for demonstrating continuous improvement in sustainability practices.
How to use Vineyard Removal and Waste Management Factsheet
The AWRI’s “Guide for Vineyard Removal and Waste Management” provides industry-specific best practices for managing waste during vineyard removal processes. It outlines steps for the removal of dripper tubes, wires, posts, and vines, and offers guidance on waste management options such as reuse, recycling, storage, and disposal. Incorporating these practices into your SAP ensures you’re aligned with AWISSP requirements and promotes environmental responsibility.
Your Key Actions for Compliance:
How to Demonstrate Compliance During Audits
During Freshcare audits, you will need to present your SAP and associated waste management records. Auditors will assess your documentation to verify compliance with AWISSP standards and evaluate the effectiveness of your waste management strategies. Regularly reviewing and updating your SAP ensures continuous improvement and readiness for audits.
Resources for Further Guidance:
By integrating effective waste management practices into your Sustainability Action Plan, you not only comply with Freshcare AWISSP standards but also contribute to the broader goal of sustainable and environmentally responsible viticulture.
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