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Freshcare AWISSP Compliance: Integrating Waste Management into Your Sustainability Action Plan

Effective waste management is a critical part of sustainable viticulture and a key requirement under the Freshcare Australian Wine Industry Standard of Sustainable Practice Viticulture (AWISSP-VIT1). Proper documentation and implementation of waste management practices are essential for certification and demonstrate your commitment to environmental stewardship.

Why is Waste Management important in AWISSP

The AWISSP standards emphasise the need for comprehensive waste management strategies as part of your Sustainability Action Plan (SAP).

This involves:

• Identifying potential waste streams.
• Implementing best practices for waste reduction.
• Maintaining detailed records of waste management activities.

These records are crucial for audits and for demonstrating continuous improvement in sustainability practices.

How to use Vineyard Removal and Waste Management Factsheet

The AWRI’s “Guide for Vineyard Removal and Waste Management” provides industry-specific best practices for managing waste during vineyard removal processes. It outlines steps for the removal of dripper tubes, wires, posts, and vines, and offers guidance on waste management options such as reuse, recycling, storage, and disposal. Incorporating these practices into your SAP ensures you’re aligned with AWISSP requirements and promotes environmental responsibility.

Your Key Actions for Compliance:

• Develop a Comprehensive SAP (M2.1): Assess your property to identify sustainability assets and issues, including waste management challenges. Document planned actions to address these issues, assign responsibilities, and set timelines for implementation.
• Maintain Detailed Records (E6): Keep records of all waste management activities, including the type and quantity of waste, methods of disposal or recycling, and any contractors involved. Ensure records are up-to-date, easily accessible, and include necessary details such as dates and responsible personnel.
• Implement Best Practices: Follow the guidelines provided in the vineyard removal factsheet to manage waste effectively. This includes proper removal techniques, adherence to the waste hierarchy (prioritising reuse and recycling), and compliance with local regulations.

How to Demonstrate Compliance During Audits

During Freshcare audits, you will need to present your SAP and associated waste management records. Auditors will assess your documentation to verify compliance with AWISSP standards and evaluate the effectiveness of your waste management strategies. Regularly reviewing and updating your SAP ensures continuous improvement and readiness for audits.

Resources for Further Guidance:

• Freshcare AWISSP-VIT1 Standard
• Guide for Vineyard Removal and Waste Management

By integrating effective waste management practices into your Sustainability Action Plan, you not only comply with Freshcare AWISSP standards but also contribute to the broader goal of sustainable and environmentally responsible viticulture.