NSW DPI (Maggie Jarrett)
Maggie Jarrett works for NSW DPI as a Viticulture Development Officer (Sustainability and Biosecurity) with a focus on sustainability and biosecurity. Part of this role has been to increase membership of the Sustainable Winegrowing Australia program across the state as well as identify sustainability issues in regions and break down barriers
Gishen Consulting (Mark Gishen)
Mark Gishen is the founder and principal consultant at Gishen Consulting, which provides technical and management system services to the Australian and international wine & food industry. Mark can provide training, either on-site or remotely, for the Australian Wine Industry Standard of Sustainable Practice – Winery. Drawing on more than
AWRI – Sustainable Winegrowing Australia
The Freshcare Australia Wine Industry Standards of Sustainable Practice in Viticulture (AWISSP-VIT1) and Winery (AWISSP-WIN1) provide the Certification Standards for Sustainable Winegrowing Australia managed on behalf of the Australian Wine Industry by the Australian Wine Research Institute (AWRI). The AWRI provides training options in all States in both the Sustainability
Agroen Services (Joel Dinsdale)
Joel Dinsdale has worked in the agriculture food sector since 2004, focusing primarily on viticulture, oenology and horticulture. After completing a Bachelor of Applied Science (Viticulture and Oenology), Joel has worked in a variety of quality and management positions around the country. These roles include crop and post-harvest management positions
Edge Environment (Andy Chambers)
2020 has seen Seed Consulting Services merge with Sydney based leading sustainability consulting firm, Edge Environment (Edge). The combined businesses grows the team to over 30 dedicated sustainability professionals offering services nationally and internationally. Andy Chambers is now an Edge Associate and heads up AirborneLogic, which focuses on sustainable food
Maelroan Computers (Liz Alford)
Liz Alford of Maelroan Computers provides a wide variety of training for the farm and small business sector. My husband and I were broad acre farmers in the Esperance area for 40 plus years. We now have 140 acres just south of Donnybrook which is our base when we are