N. Zerveas (Nicole Zerveas)

Nicole grew up on a horticultural family farm in South Australia’s Riverland region and has been actively involved in the citrus industry for the past twelve years. Nicole lives in Mildura, Victoria, and has over three years of experience delivering Freshcare Food Safety & Quality training to citrus growers and

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The Avolution (Andrew McKillop)

Andrew McKillop provides Freshcare Food Safety & Quality Training

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Gishen Consulting (Mark Gishen)

Mark Gishen is the founder and principal consultant at Gishen Consulting, which provides technical and management system services to the Australian and international wine & food industry. Mark can provide training, either on-site or remotely, for the Australian Wine Industry Standard of Sustainable Practice – Winery. Drawing on more than

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*Freshcare eLearning

The Freshcare eLearning platform has been developed as a practical, user friendly, remote-learning option for Freshcare training, enabling course participants to ‘build’ their Freshcare manual as they progress through the training course, developing business specific resources to support implementation. Freshcare eLearning currently offers Food Safety & Quality training courses for

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AWRI – Sustainable Winegrowing Australia

The Freshcare Australia Wine Industry Standards of Sustainable Practice in Viticulture (AWISSP-VIT1) and Winery (AWISSP-WIN1) provide the Certification Standards for Sustainable Winegrowing Australia managed on behalf of the Australian Wine Industry by the Australian Wine Research Institute (AWRI). The AWRI provides training options in all States in both the Sustainability

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Citrus Australia Limited

Citrus Australia Ltd is the recognised Industry Representative Body representing Australian citrus growers. Key areas of focus are market access, biosecurity, agrichemical risk management, education, communication, tree census data, food safety and quality. Citrus Australia is ideally positioned to deliver efficient Freshcare Food Safety & Quality training services to all

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QMS Audits Training Pty Ltd (Natasha Bowe and Dene Griffin)

QMS Audits are providers of Freshcare and HACCP Training. As a Registered Training Organisation (RTO No. 45344) if you train with QMS you will be able to use an activity supplement as part of your Farm Household Allowance (available through Services Australia). We keep it real. QMS training is provided

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Ag Training Group (Adrienne Galloway)

Adrienne Galloway is the founder of AG Training Group, an approved Freshcare training service provider passionate about delivering training to Australian horticultural, viticultural and agricultural businesses.  Adrienne brings a unique mixture of knowledge and expertise to your business having participated in each aspect of the food safety industry during her

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AUSVEG – EnviroVeg (Danielle Park)

AUSVEG is the prescribed peak industry body for vegetable and potato industries in Australia, providing a range of activities to represent and provide services to growers. Working with member bodies, AUSVEG delivers agripolitical advocacy, research and development services and high quality national projects on behalf of and to benefit Australian

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MG Training & Auditing

MG Training & Auditing is a family owned business based in Victoria that provides training and consultancy services in the Fresh Food, Horticulture and Food Processing Industries. Murray Gough has 20 years experience in the horticultural industry as a Food Safety HACCP Trainer and Auditor. MG Training & Auditing can offer

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