The Avolution (Andrew McKillop)

Andrew McKillop provides Freshcare Food Safety & Quality Training

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FarmReady Pty Ltd (Janne Dipple)

“Having an auditable food safety system is one thing but having a cost-effective system that everyone understands and follows is another”.  Janne is a training and workforce development consultant as well as the owner of a commercial high-risk leafy bunch vegetable and herb farm, so understands first-hand the need for

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*Freshcare eLearning

The Freshcare eLearning platform has been developed as a practical, user friendly, remote-learning option for Freshcare training, enabling course participants to ‘build’ their Freshcare manual as they progress through the training course, developing business specific resources to support implementation. Freshcare eLearning currently offers Food Safety & Quality training courses for

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AWRI – Sustainable Winegrowing Australia

The Freshcare Australia Wine Industry Standards of Sustainable Practice in Viticulture (AWISSP-VIT1) and Winery (AWISSP-WIN1) provide the Certification Standards for Sustainable Winegrowing Australia managed on behalf of the Australian Wine Industry by the Australian Wine Research Institute (AWRI). The AWRI provides training options in all States in both the Sustainability

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Citrus Australia Limited

Citrus Australia Ltd is the recognised Industry Representative Body representing Australian citrus growers. Key areas of focus are market access, biosecurity, agrichemical risk management, education, communication, tree census data, food safety and quality. Citrus Australia is ideally positioned to deliver efficient Freshcare Food Safety & Quality training services to all

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QMS Audits Training Pty Ltd (Natasha Bowe and Dene Griffin)

QMS Audits are providers of Freshcare and HACCP Training. As a Registered Training Organisation (RTO No. 45344) if you train with QMS you will be able to use an activity supplement as part of your Farm Household Allowance (available through Services Australia). We keep it real. QMS training is provided

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AUSVEG – EnviroVeg (Danielle Park)

AUSVEG is the prescribed peak industry body for vegetable and potato industries in Australia, providing a range of activities to represent and provide services to growers. Working with member bodies, AUSVEG delivers agripolitical advocacy, research and development services and high quality national projects on behalf of and to benefit Australian

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Bundaberg Fruit & Vegetable Growers (Kylie Jackson)

Bundaberg Fruit and Vegetable Growers (BFVG) is a not-for-profit membership-based cooperative, providing support to the production horticulture industry in the Wide Bay Burnett since 1948. Hosting a series of funded projects, BFVG will be able to compliment Freshcare Training by providing valuable information relating to Vegetable R&D, workforce and training initiatives.

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Greg Murtha

Greg Murtha offers live online training across Australia as well as face to face training in NSW for Freshcare Food Safety & Quality Edition 4 and Freshcare Environmental Edition 3. Online training via an internet classroom is available to growers and packers anywhere in Australia. One day courses offered weekly

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GD Fairley Consulting (Glenn Fairley)

GD Fairley Consulting has partnered with Trial Bay Quality Assurance and has been assisting many businesses from Australia’s important grower base through to high risk / high care operations. Our services include Freshcare Food Safety & Quality training, Freshcare Environmental training, HACCP implementation, SQF implementation, HARPS implementation, organics program implementation

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