NSW DPI (Maggie Jarrett)
Maggie Jarrett works for NSW DPI as a Viticulture Development Officer (Sustainability and Biosecurity) with a focus on sustainability and biosecurity. Part of this role has been to increase membership of the Sustainable Winegrowing Australia program across the state as well as identify sustainability issues in regions and break down barriers
N. Zerveas (Nicole Zerveas)
Nicole grew up on a horticultural family farm in South Australia’s Riverland region and has been actively involved in the citrus industry for the past twelve years. Nicole lives in Mildura, Victoria, and has over three years of experience delivering Freshcare Food Safety & Quality training to citrus growers and
IJ Ag Services (Ian L Johnson)
Agribusiness Consultant, Trainer and Food Safety QA Auditor with 44 years’ industry experience. As part of this industry experience, Ian has been a Freshcare auditor and consultant for the past 14 years, and Agsafe trainer for 18 years, and a ChemCert trainer for the past 16 years. IJ Ag Services
The Avolution (Andrew McKillop)
Andrew McKillop provides Freshcare Food Safety & Quality Training
FarmReady Pty Ltd (Janne Dipple)
“Having an auditable food safety system is one thing but having a cost-effective system that everyone understands and follows is another”. Janne is a training and workforce development consultant as well as the owner of a commercial high-risk leafy bunch vegetable and herb farm, so understands first-hand the need for
*Freshcare eLearning
The Freshcare eLearning platform has been developed as a practical, user friendly, remote-learning option for Freshcare training, enabling course participants to ‘build’ their Freshcare manual as they progress through the training course, developing business specific resources to support implementation. Freshcare eLearning currently offers Food Safety & Quality training courses for
AWRI – Sustainable Winegrowing Australia
The Freshcare Australia Wine Industry Standards of Sustainable Practice in Viticulture (AWISSP-VIT1) and Winery (AWISSP-WIN1) provide the Certification Standards for Sustainable Winegrowing Australia managed on behalf of the Australian Wine Industry by the Australian Wine Research Institute (AWRI). The AWRI provides training options in all States in both the Sustainability
Fresh Business Training Pty Ltd (Atul Dhanvate)
Fresh Business Training is an innovative business dedicated to offering fresh training solutions to the food industry Training content is tailored to the individual and groups required learning environment and is offered in a method suitable for the business We offer a highly personalised service and can develop training packages for
Citrus Australia Limited
Citrus Australia Ltd is the recognised Industry Representative Body representing Australian citrus growers. Key areas of focus are market access, biosecurity, agrichemical risk management, education, communication, tree census data, food safety and quality. Citrus Australia is ideally positioned to deliver efficient Freshcare Food Safety & Quality training services to all
QMS Audits Training Pty Ltd (Natasha Bowe and Dene Griffin)
QMS Audits are providers of Freshcare and HACCP Training. As a Registered Training Organisation (RTO No. 45344) if you train with QMS you will be able to use an activity supplement as part of your Farm Household Allowance (available through Services Australia). We keep it real. QMS training is provided