N. Zerveas (Nicole Zerveas)
Nicole grew up on a horticultural family farm in South Australia’s Riverland region and has been actively involved in the citrus industry for the past […]
IJ Ag Services (Ian L Johnson)
Agribusiness Consultant, Trainer and Food Safety QA Auditor with 44 years’ industry experience. As part of this industry experience, Ian has been a Freshcare auditor […]
The Avolution (Andrew McKillop)
Andrew McKillop provides Freshcare Food Safety & Quality Training
FarmReady Pty Ltd (Janne Dipple)
“Having an auditable food safety system is one thing but having a cost-effective system that everyone understands and follows is another”. Janne is a training […]
*Freshcare eLearning
The Freshcare eLearning platform has been developed as a practical, user friendly, remote-learning option for Freshcare training, enabling course participants to ‘build’ their Freshcare manual […]
AWRI – Sustainable Winegrowing Australia
The Freshcare Australia Wine Industry Standards of Sustainable Practice in Viticulture (AWISSP-VIT1) and Winery (AWISSP-WIN1) provide the Certification Standards for Sustainable Winegrowing Australia managed on […]
Fresh Business Training Pty Ltd (Atul Dhanvate)
Fresh Business Training is an innovative business dedicated to offering fresh training solutions to the food industry Training content is tailored to the individual and groups […]
Citrus Australia Limited
Citrus Australia Ltd is the recognised Industry Representative Body representing Australian citrus growers. Key areas of focus are market access, biosecurity, agrichemical risk management, education, […]
QMS Audits Training Pty Ltd (Natasha Bowe and Dene Griffin)
QMS Audits are providers of Freshcare and HACCP Training. As a Registered Training Organisation (RTO No. 45344) if you train with QMS you will be […]
AUSVEG – EnviroVeg (Danielle Park)
AUSVEG is the prescribed peak industry body for vegetable and potato industries in Australia, providing a range of activities to represent and provide services to […]
