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AUSVEG (Andy Shaw)

AUSVEG is the prescribed peak industry body for vegetable and potato industries in Australia, providing a range of activities to represent and provide services to growers.

Working with member bodies, AUSVEG delivers agripolitical advocacy, research and development services and high quality national projects on behalf of and to benefit Australian growers.

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Andy Shaw is the project coordinator for the EnviroVeg program. Through this program, Andy works collaboratively with the Freshcare Environmental program to specifically tailor environmental resources for vegetable growers.

AUSVEG also organises workshops and training services with other components, such as food safety – get in touch if you have other training needs.

As a national company, AUSVEG works with its members to deliver these services regionally.