Freshcare offers two certification programs for the growing and harvest of fruits, vegetables, nuts, flowers and foliage. These are presented in the following standards:

Food Safety & Quality

This program provides growers and grower-packers with the essential on-farm and post-harvest food safety criteria required to be met and maintained for the production of safe, quality, fresh produce.
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Environmental

This program is focused on best practice outcomes, to provide growers and grower-packers with a pathway to demonstrate sustainable production and environmental management.
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Freshcare offers two options for viticulture growers, wineries and wine businesses the requirements to become certified members of Sustainable Winegrowing Australia.

Viticulture

This program provides provides a mechanism for Australian wine grape growers and winemakers to be acknowledged for their practices according to recognised international standards of Sustainability.
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Winery

This program is focused on best practice outcomes, to provide growers and grower-packers with a pathway to demonstrate sustainable production and environmental management.
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Freshcare has been developed to provide a food safety and quality management program for businesses involved in fresh produce supply chain operations.

Food Safety & Quality

This program provides growers and grower-packers with the essential on-farm and post-harvest food safety criteria required to be met and maintained for the production of safe, quality, fresh produce.
Explore More