2019 – Guidelines for Fresh Produce Food Safety
The Fresh Produce Safety Centre launched the Guidelines for On-Farm Food Safety for Fresh Produce in June 2019.
First published in 2001 and revised in 2004 and 2015, the Guidelines historically provided an important resource for Freshcare businesses. The review undertaken in early 2019 has updated previous content and extended the Guidelines to also cover off-farm activities in the fresh produce supply chain, and increasingly topical aspects of food safety management such as food fraud and crisis management.
The Guidelines for Fresh Produce Food Safety will once again underpin the training delivered to businesses participating in Freshcare and offer an essential resource for industry.
Freshcare is a proud supporter of both the Fresh Produce Safety Centre and the Guidelines Project.
Download a freely available copy today: 2019 Fresh Produce Safety Guidelines« Back to History