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2018 – Freshcare Supply Chain Standard – Edition 1

Freshcare released the JAS-ANZ accredited Freshcare Food Safety & Quality – Supply Chain Standard Edition 1

In response to industry and market requests, the Freshcare Food Safety & Quality – Supply Chain Standard Edition 1 (SC1) was developed to address the challenges of food safety and quality compliance for businesses involved in the following areas of the fresh produce supply chain:

  • Packing & Handling (including Pre-pack/Re-pack)
  • Storage
  • Ripening
  • Transport & Distribution
  • Wholesale
  • Brokerage & Virtual Brokerage
  • Provedore

The training component for SC1 can be only achieved via the Freshcare SC1 eLearning course

For more information on SC1 click here

July 2018 update: The Freshcare Supply Chain Standard (SC1) was approved as a base scheme under HARPS (the Harmonised Australian Retailer Produce Scheme), enabling fresh produce supply chain businesses to seek joint certification to SC1 + HARPs if required.

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