2018 – Freshcare Supply Chain Standard – Edition 1
Freshcare released the JAS-ANZ accredited Freshcare Food Safety & Quality – Supply Chain Standard Edition 1
In response to industry and market requests, the Freshcare Food Safety & Quality – Supply Chain Standard Edition 1 (SC1) was developed to address the challenges of food safety and quality compliance for businesses involved in the following areas of the fresh produce supply chain:
- Packing & Handling (including Pre-pack/Re-pack)
- Storage
- Ripening
- Transport & Distribution
- Wholesale
- Brokerage & Virtual Brokerage
- Provedore
The training component for SC1 can be only achieved via the Freshcare SC1 eLearning course
For more information on SC1 click here
July 2018 update: The Freshcare Supply Chain Standard (SC1) was approved as a base scheme under HARPS (the Harmonised Australian Retailer Produce Scheme), enabling fresh produce supply chain businesses to seek joint certification to SC1 + HARPs if required.
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